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FIU SBDC BizGAP Program

Strategies from Successful Food Entrepreneurs

Dec
3
2024
Tue, Dec 3 1:00 PM to 2:00 PM
Online
Facilitated by FIU Business Growth and Acceleration Program
Topic: Managing a Business

Looking for the secret to success in the food business? Join us for an engaging panel with successful entrepreneurs in the food/beverage industry. These entrepreneurs will share insights from their successes and challenges to help you better start up or grow your own business. Key topics the webinar will discuss are: Experiences starting and growing a food/beverage business Main considerations before starting up a business Utilizing technology for business growth Register today to reserve your spot with these successful entrepreneurs!

Speaker(s): Rubert Velasquez, Business Consultant, Florida SBDC at FIU Al Kanbar, Founder & CEO of Silver Spoon Mia Chef John Noble Masi M.B.A., Assistant Teaching Professor and Culinary Lead, Chaplin School of Hospitality & Tourism Management

Co-Sponsor(s): The BizGap project in FL-27 is funded by a grant from the U.S. Small Business Administration (SBA)


Fee: No Cost

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U.S. Small Business Administration

Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.
All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA.

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