Pricing for Success: Getting Your Menu Right

Is your restaurant breaking even or struggling to make a profit? Are you sure the “price is right” when it comes to your menu? Menus and pricing often determine whether a restaurant thrives or struggles. If you understand your cash flow, food costs, and menu you can design successful strategies to set up your restaurant for success. This webinar will cover such topics as: Understanding food costing and pricing How to cost and set a menu Discuss standardizing recipes and recipe costing Register today to learn more about creating the best menu for a profitable business.

Speaker(s): Dr. Andrew Moreo, Ph.D, Assistant Professor, FIU Chaplin School of Hospitality & Tourism Management

Co-Sponsor(s): The BizGap project in FL-27 is funded by a grant from the U.S. Small Business Administration (SBA)

Fee: No Cost