Financing Your Food Business: Get the Lender’s Perspective
Why do some food businesses easily secure loans while others struggle? The answer begins with you, the entrepreneur. Discover how to make your food business loan-worthy and gain valuable insights from a panel of capital providers specializing in the food industry. Learn the essential steps to create a bankable business that stands out to lenders, ensuring your culinary dreams have the financial support they need to thrive.
Speaker(s): Jesus Padilla, Assistant Director, Florida SBDC at FIU
Co-Sponsor(s): The BizGap project in FL-27 is funded by a grant from the U.S. Small Business Administration (SBA)
Fee: No Cost
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.
All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA.