Win More Customers: How to Best Brand Your Food Business
Does Your Food Business Have a Distinctive Brand? Don’t Know Where to Start to Tell Your Story? A common challenge in starting and growing a food business is defining your business to stand out from the crowd. Branding is not just a cool logo or origin story, but defines your business purpose and personality. This webinar will cover key topics such as: • Understanding what is a brand and branding • Steps to build an effective brand for your business • Managing Your Brand Effectively • Measuring success of brand development Register today to help your business create a new brand or boost your existing brand!
Speaker(s): Michelle Caba, Consultant, Florida SBDC at FIU BizGap Program Emily de Armas, Consultant, Florida SBDC at FIU BizGap Program
Co-Sponsor(s): The BizGap project in FL-27 is funded by a grant from the U.S. Small Business Administration (SBA)
Fee: No Cost
Funded in part through a Cooperative Agreement with the U.S. Small Business Administration.
All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA.