From Kitchen to Concierge Series: Webinars for Growing Your Hospitality Business

Are you in the food or hospitality industry? Need expert advice to attract more customers or stay ahead of the latest trends? Whether you are looking to start up a new business or grow an existing business, this webinar series is for you! Led by industry experts and business specialists, this 11-part webinar series will cover key topics for food and hospitality small businesses. Topics covered include: • Starting up a food business from your home • Accessing capital/Financial Management • Branding/Social Media/Marketing • Insights from successful entrepreneurs • Workforce/Employee Retention Webinars will be held weekly every Tuesdays, from October through December. Register today to reserve your spot!

Speaker(s): Dr. Imran Ahmad, Ph.D, Research Assistant Professor, FIU Chaplin School of Hospitality & Tourism Management Brian Van Hook, Regional Director, Florida SBDC at FIU Adriana Madrinan, Consultant, FSBDC at FIU BizGap Program Michelle Caba, Consultant, Florida SBDC at FIU BizGap Program Emily de Armas, Consultant, Florida SBDC at FIU BizGap Program Rubert Velasquez, Consultant, Florida SBDC at FIU BizGap Program Jesus Padilla, Assistant Director, Florida SBDC at FIU Fabiana Estrada, Regional Vice President of Lending Ascendus Francy Rueda, Senior Loan Program Manager, Miami Bayside Foundation Lia Yaffar-Pena, Executive Director, Community Fund of North Miami Dade Dr. Andrew Moreo, Ph.D, Assistant Professor, FIU Chaplin School of Hospitality & Tourism Management Dr. Suzanne Bagnera, Ph.D., Director, Executive Education, FIU Chaplin School of Hospitality & Tourism Management Jose Monte, Consultant, Florida SBDC at FIU BizGap Program

Co-Sponsor(s): The BizGap project in FL-27 is funded by a grant from the U.S. Small Business Administration (SBA)

Fee: No Cost